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Plated Luncheons The Following Options are Served with Rolls & Butter, Coffee & Iced Tea Option I Indigo Chicken Caesar Salad Grilled Chicken Breast Served over Crisp Romaine Lettuce and Tossed with Caesar Dressing Topped with Parmesan Cheese and House-made Croutons Strawberry Shortcake Pound Cake Topped with Fresh Strawberry Coulis and Whip Cream $9++ per person Option II Field Green Salad Mesculin Mix Topped with Roma Tomatoes, English Cucumbers and Shredded Carrots Dressed in a Herb Vinaigrette Hickory Smoked Turkey on Foccacia Sliced Turkey Served on Focaccia, with Red Pepper Mayonnaise Topped with Provolone Cheese and Caramelized Red Onions Served Open Faced Chocolate Mousse Rich Chocolate Mousse Topped with Fresh Berries and Lady Fingers $12++ per person Option III Hearty Potato & Cheddar Soup Blend of Idaho Potatoes and Wisconsin Cheddar Topped with Fresh Herbs Spinach Salad Tender Baby Spinach Topped with Shaved Red Onion, Slivered Almond and Goat Cheese Tossed in a Berry Vinaigrette Roasted Bone-in Chicken Breast Sage & Thyme Rubbed Chicken Breast Roasted and Served with Red Potatoes, Sautéed Green Beans and Topped with Natural Chicken Jus New York Cheese Cake Cheese Cake Topped with Fresh Strawberries and Drizzled with Chocolate Sauce $18++ per person All Food and Beverage Items Will Be Subject to 18% Service Charge and an 8.3% State Sales Tax. |
