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Summer Gazpacho
Freshly made cup . . . 2.95 Bowl . . . 4.95
Coconut Shrimp
Five coconut battered shrimp served with a sweet chili dipping sauce
and shaved green onions
6.95
Spinach Artichoke Dip
Spinach and artichoke dip served with a bread bowl with crisp lahvosh
6.95
Soup and Salad
Petite green salad topped with tomatoes, cucumber and carrots, served with white balsamic
vinaigrette accompanied with a cup of summer gazpacho
4.95
Salads The Greens
Mixed greens garnished with tomatoes, cucumber and julienne carrots, tossed in a white balsamic vinaigrette
4.95
Festival Caesar Salad
Our version of the classic with hearts of Romaine, savory croutons and served
with a Parmesan crisp
4.95
Shrimp and Scallop Ceviche
Tender Black tiger shrimp and bay scallops marinated in fresh lime juice with
cilantro, avocado, peppers and cucumbers served with crisp tri-colored corn tortillas
6.95
Entrees New York Strip or Petit Filet Mignon Hand cut 9-ounce choice New York Strip or 6 ounce choice Petit Filet served with rosemary
and garlic roasted red bliss potato and Chef's vegetables topped with fresh pico de gallo
and drizzled with a natural Jus
14.95
Lemon Pepper Tilapia
Pan seared lemon and pepper seasoned tilapia served with coconut scallion basmati rice
and Chef's vegetables topped with a red pepper coulis
10.95
Chicken Marsala
Chicken cutlet seasoned with Italian herbs and spices served with tri-colored Orzo,
Chef's vegetables and a shitake mushroom Marsala Jus
11.95
Pork Scaloppini
Tender pork loin pan seared and served with rosemary garlic roasted red bliss potato and
Chef's vegetables topped with a sun-dried tomatoes caper chutney and natural demi
11.95
Mixed Seafood Skewers
Skewered swordfish, black tiger shrimp and scallops grilled and served over coconut
scallion basmati rice and Chef's vegetables drizzled with sweet ginger glaze
13.95
Ravioli Florentine Tender pasta filled with spinach, ricotta and mozzarella cheeses topped with a
smoked tomato cream sauce served with a side of garlic bread
12.95
Substitute a Baked potato on any entrée for $1.00
Sweet Finishes Strawberry Pound Cake
Sliced pound cake topped with strawberry coulis and whipped cream
3.75
New York Cheesecake Decadent New York cheesecake with a chocolate drizzle 3.25
Assorted Ice Cream and Sorbet
Ask our Cashier for tonight's selection
Wednesday is "Comfort Food Night" - 4:00pm-8:00pm
Thursday is "Southwestern Night" - 4:00pm-8:00pm
Friday is "Seafood Night" - 4:00pm-8:00pm
Saturday is "Prime Rib Night" - 4:00pm-8:00pm
Do not miss our Happy Hour celebrations Monday through Friday 4:00pm – 6:00pm
Bud Light Draft . . . $1.75 Well Cocktails . . . $3.25
Margaritas . . . $3.25
House Wine . . . $3.50 |
