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This Evening's Soup
Freshly made cup . . . $2.95 Bowl . . . $3.95
Coconut Shrimp
Five coconut battered shrimp served with a spicy mango sauce and shaved green onions
$6.95
Hawaiian Beef Skewers
Tender beef skewered with sweet pineapple, red and green bell peppers
served with a sweet chili dipping sauce
$4.95
Crisp Calamari
Cornmeal dusted and fried calamari served with a lemon wedge, tartar sauce and marinara
$5.95
Soup and Salad
Petite green salad topped with Roma tomatoes, cucumber and carrots, served with out house
vinaigrette Accompanied with a cup of our soup du jour
$4.95
Salads The Greens
Mixed greens garnished with tomatoes, cucumber and julienne carrots, tossed in a Herb vinaigrette $4.95
Festival Caesar Salad
Tender hearts of Romaine chopped and tossed with focaccia croutons, shredded Parmesan cheese
and Caesar dressing, topped with a Parmesan crisp
$4.95
Tomato & Mozzarella Salad
Tomato slice layered with fresh mozzarella drizzled with extra virgin olive oil, aged
balsamic vinegar and fresh basil
$5.95
Entrees Petite Filet Mignon Hand cut 6-ounce beef tenderloin served with Yukon Gold mashed potatoes and Chef's vegetables
Topped with crisp fried onions and Horseradish scented demi
$12.95
Lemon Pepper Tilapia
Pan seared lemon and pepper seasoned tilapia served with baked cilantro rice and
Chef's vegetables topped with lemon butter sauce
$10.95
Chicken Marsala
Chicken cutlet seasoned with Italian herbs and spices served with vegetable couscous,
Chef's vegetables and a shitake mushroom Marsala Jus
$10.95
Pork Osso Buco
Slowly roasted Pork Shank served with Yukon Gold mashed potatoes and Chef's vegetables
Served with a whole grain mustard demi
$13.95
Grilled Tomato Cumin Shrimp
Grilled tomato and cumin marinated shrimp served with baked cilantro rice,
Chef's vegetables and fresh mango salsa
$10.95
Chicken and Eggplant Parmesan
Pan fried herb and breadcrumb crusted eggplant layered with roasted chicken and
shredded mozzarella cheese topped with marinara sauce and
served with a side of vegetable couscous
$10.95
Substitute a Baked potato on any entrée for $1.00
Sweet Finishes Chef's Daily Bread Pudding
House-Made bread pudding with a Crème Anglaise
$3.75 New York Cheesecake Decadent New York Cheesecake with a chocolate drizzle $3.00
Desert Special Ask our Cashier for tonight special
Wednesday is "Comfort Food Night" - 4:00pm-8:00pm
Thursday is "Pasta & Vino Night" - 4:00pm-8:00pm
Friday is "Seafood Night" - 4:00pm-8:00pm
Saturday is "Prime Rib Night" - 4:00pm-8:00pm
Do not miss our Happy Hour celebrations Monday through Friday 4:00pm – 6:00pm
Bud Light Draft . . . $1.75 Well Cocktails . . . $3.25
Margaritas . . . $3.25
House Wine . . . $3.50 |
