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Hors d’oeuvres Menu
(Your Coordinator will help determine the quantity for your group) Jade Bruschetta with Choice of Tomato Basil, Artichoke Spinach, or Olive Tapenade Mini Turkey Wraps with Black Bean and Corn Chicken Satay with Thai Peanut Sauce Vegetable Spring Rolls with Sweet and Sour Sauce Each Item $1.75 per piece Copper Crostini Topped with Fresh Mozzarella and Sun-Dried Tomatoes Crab Stuffed Cherry Tomato Asian Chicken Salad in a Endive Cup Spanakopita Swedish Meatball in Savory Mushrooms Sauce Each Item $2.25 per piece Canyon
Smoked Salmon on Cucumber Round with Fresh Dill Thai Spicy Beef Salad on Wonton Chip Fresh Melon Wrapped with Prosciutto Chicken or Beef Empanada with Crème Fraiche Cashew Chicken Spring Roll Goat Cheese and Spinach Puff Pastry Each Item $2.75 per piece Indigo
Peppered Beef with Boursin on a Polenta Cake Seared Sesame Tuna with a Wasabi Aioli on Crisp Wonton Heirloom Tomato Topped with a Danish Blue Cheese and Red Onion Hawaiian Beef Skewers with Teriyaki Glaze Jumbo Lump Crab Cake with Rémoulade Coconut Shrimp with a Spiced Mango Sauce Peking Duck Spring Roll Sweet Chili Dipping Sauce Each Item $3.75 per piece All Food and Beverage Items Will Be Subject to 18% Service Charge and an 8.3% State Sales Tax. |
