 Lunch Menu
Served Sunday thru Tuesday: 11:00am - 6:00pm
Served Wednesday thru Saturday: 11:00am - 4:00pm
Soup / Salads
Beef and Bean Chili Topped With Diced Red Onion, Shredded Cheddar-Jack Cheese, and Sour Cream Cup…3.95 Bowl…4.95 GF
Soup and Salad Petite Green Salad Topped With Cherry Tomatoes, Cucumber, and Carrots Served With Accompanied With a Cup Of House Made Chili 5.95 GF
The Greens Field Greens Tossed In Topped With Cherry Tomatoes, Cucumber, and Shredded Carrot 4.95 GF
Festival Caesar Chopped Romaine, Savory Croutons, Parmesan Cheese, and A Parmesan Crisp Tossed In Caesar Dressing 4.95 AGF
Crispy Asian Chicken Salad Crisp Sliced Chicken Breast With Chopped Romaine, Cucumber, Shredded Carrot, Green Onions, Toasted Almonds, Mandarin Oranges, and Crunchy Rice Noodles Tossed In Ginger Orange Vinaigrette 7.95
Coconut Shrimp Salad* Coconut Shrimp Served Over Mixed Greens With Cucumber, Shredded Carrot,
Green Onions, Toasted Almonds and Mandarin Oranges
Tossed in Ginger Orange Vinaigrette
9.95
Indigo Cobb Salad*
Chopped Iceberg Lettuce, Turkey Breast, Avocado, Bacon,
Bleu Cheese Crumbles, Cherry Tomatoes and Hard Boiled Egg
With a side of Bleu Cheese Dressing
Served with Flat Bread
7.95 AGF
Add Grilled Chicken Breast To Any Salad . . . 3.95
Add Grilled Sirloin Steak* To Any Salad . . . 4.95
Pub-Style Food
6 – Jumbo Onion Rings With Ranch Dressing 5.95 Chicken Tenders Four Seasoned and Breaded Chicken Tenders Served With French Fries and Ranch Dressing 7.95
Fish ‘N’ Chips Beer-Battered Icelandic Cod Served With French Fries, Cole Slaw, and Tartar Sauce 9.95 Tuna Melt House Made Tuna Salad Served Warm With Swiss Cheese and Sliced Tomato On Toasted Sourdough Served With French Fries 7.95 Spinach Artichoke Dip Served Warm In A Bread Bowl With Lahvosh Crackers 6.95 Indigo Pizza 10” One Topping Pizza With Marinara Sauce and Mozzarella 8.95 Additional Toppings…1.00 Choice Of Toppings: Pepperoni Ham Sausage Mushroom Tomato Black Olive Onion Bell Peppers Jalapeno Extra Cheese Extra Sauce Pineapple
Signature Sandwiches Fairway Burger* Angus Patty Grilled To Order On A Potato Bun With White Cheddar Cheese,
Lettuce, Tomato, and Onion Served With French Fries
Third Pound…6.95 or Half Pound…8.95 AGF Peppered Pastrami Reuben Peppered Pastrami With Melted Swiss Cheese, Sauerkraut,
and 1000 Island Dressing On Toasted
8.95 AGF Chicken Cordon Bleu Melt Crisp Chicken Topped With
On Toasted Focaccia With Garlic Aioli Served With French Fries
8.95 Chicken Parmesan Crisp Chicken On A Toasted Hoagie Roll With Marinara Sauce, Mozzarella, and Parmesan Cheeses Served With Tortellini Pasta Salad 8.95 Shaved
Bacon, Tomato, and Red Onion With Chipotle Ranch Served With French Fries
7.95 AGF Roasted Tri Tip Dip Seasoned Oven-Roasted Tri Tip Of Beef With Vidalia Braised Onion and Melted On A Toasted Hoagie Roll Served With Black Pepper Au Jus and French Fries 8.95 AGF Copper Club* Three Layers Of Toasted Sourdough Served With Tortellini Pasta Salad 7.95 AGF
Lighter Sandwiches Grilled
Lettuce, Tomato, and Onion Served With Fresh Fruit
7.95 AGF Garden Burger Grilled Garden Vegetable Patty On A Potato Bun With Alfalfa Sprouts,
Lettuce, Tomato, and Onion Served With Fresh Fruit
6.95 Grilled Portabella Mushroom Melt Tender Grilled Portabella Mushroom Topped With Cheddar, Roasted Red Peppers, Spinach, Tomato, Cucumber,
and Alfalfa Sprouts On Toasted Focaccia
With Garlic Aioli Spread Served With Fresh Fruit 8.95 AGF Indigo Grilled Chicken Grilled Chicken Breast On A Toasted Potato Bun With Cheddar Cheese,
Lettuce, Tomato, Onion, and Honey Mustard
Served With Cottage Cheese 7.95 AGF Half Sandwich & Soup or Salad Your Choice Of On Wheat With Lettuce and Tomato Served With Your Choice Of Cup Of Beef and Bean Chili or A Side Salad With 5.95 AGF Deli Style Ham Shaved
Swiss Cheese, Lettuce, Tomato, Onion, and Alfalfa Sprouts Served With Kettle Chips
5.95 AGF Substitute
Items Noted With GF Are Gluten Free Items Noted With AGF are Available Gluten Free
Let Your Cashier Know You Would Like The Gluten Free Option
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness |
