 Day Menu
Served Sunday - Tuesday 11:00am - last seating at 6:00pm
Served Wednesday - Saturday 11:00am - 4:00pm
Summer Gazpacho Freshly made cup . . . 2.95 Bowl . . . 4.95
The Greens
Mixed greens garnished with tomatoes, cucumber and julienne carrots, tossed in white balsamic vinaigrette
4.95
Add Grilled Chicken Breast. . . 3.95 Add Grilled Flat Iron steak. . . 4.95
Asian Chicken Salad
Marinated and grilled chicken breast served over romaine lettuce, Napa cabbage,
shredded carrots, cucumbers, bell peppers, sliced almonds and crisp rice
noodles tossed in a hoisin ginere vinaigrette
7.95
Festival Caesar
Our version of the classic with hearts of Romaine, savory croutons and served with a Parmesan crisp
4.95
Add grilled chicken Breast. . . 3.95 Add grilled Flat Iron steak. . . 4.95
Petite Cobb
Romaine lettuce, roasted turkey breast, avocado, smoked bacon, crumbled Bleu cheese, tomatoes and hard boiled egg tossed in Bleu cheese dressing 6.95
Entrees
Daily Specials Our Chef’s creations . . . Market Price Fairway Burger Hot Pastrami Sandwich
Peppered Pastrami, melted Swiss Cheese, crisp coleslaw, lettuce and tomato on thick cut
rye bread served with French Fries
7.95
Summer Chicken Salad Sandwich
Diced grilled chicken breast tossed with dried cranberries, sliced almonds, crisp celery and tarragon
on a whoe grain ciabatta roll with green leaf lettuce, alfalfa sprouts and sliced tomatoes
Served with a side of fresh fruit
7.95
Grilled Vegetable Wrap
Grilled zucchini, summer squash, eggplant, peppers, baby spinach and red onions dressed
in a pesto herb vinaigrette served in a spinach tortilla accompanied with fresh fruit
6.95
Shrimp Tacos
Two flour tortillas filled with tender shrimp, crisp cabbage, diced tomatoes and chopped
avocado drizzled with a lime cilantro vinaigrette served with crisp chipotle slaw
7.95
Steak and Bleu Wrap
Grilled Flat Iron steak, Bleu cheese crumbles, shredded cabbage, carrots, tomatoes and
green leaf lettuce wrapped with a flour tortilla and served with tortellini pasta salad
8.95
Soup and a Half
Half turkey sandwich on wheat with lettuce and tomato served with a cup of Summer Gazpacho
4.95
Copper Club
Roasted turkey breast, apple-wood smoked bacon, avocado, lettuce, tomato and mayonnaise on three layers of toasted sourdough bread served with tortellini pasta salad 6.95
Chicken Tenders
Traditional Southern-style seasoned breaded chicken tenders with French fries and ranch dressing 6.95
Fish `n` Chips
Beer-Battered Icelandic Cod served with French Fries, Cole slaw, and tartar sauce 9.95
Indigo Grille Pizza 10 inch pizza with Marinara sauce, whole milk Mozzarella and your choice of one topping..$7.95
Pepperoni, Italian sausage, mushrooms, bell peppers, onion, black olives,
pineapple and Jalapenos
Additional Toppings…$1.50 each |
