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Terrance Littlejohn, Food and Beverage Director, has recently joined our team and is looking forward to creating a fresh dining experience at the Indigo Grille. Menu development is finalized and available now. We have jumped on board with the hottest trend in the industry “Quick Casual Dining”. We have designed thebeautifully appointed Indigo Grille to enhance your dining experience. We offer Sterling Vineyards “Vintners Collection” as our Club wine, an award winning brand at an attractive value.
 Our emphasis on quality is clear! Our kitchen is also unique; we will offer high quality ingredients with a straight forward approach. Fresh ingredients are fundamental to the success of any preparation. We have a passion for really good food! We would like to know your thoughts on all our products. Also, feel free to send me suggestions or your favorite recipes. Who knows you may be the next guest with us at one of our upcoming cooking classes. Please take a moment and look over our offerings at our Indigo Grille.
Don't Forget The Indigo Lounge for 19th Hole Activities!
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